Egg Free Muffins-JD Safe

 

Found this recipe at Food.com and then tweaked it just a little.  These are JD safe and they turned out moist and yummy!

Ingredients:

• 2 cups flour (I used 1 cup white flour and 1 cup whole wheat flour)
• 1/2 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon baking soda
• 1/4-1/2 teaspoon salt
• 1 tablespoon lemons or 1 tablespoon oranges or 1 tablespoon pineapple juice
   
• 1 cup low-fat milk
• 1/2 cup applesauce
• I also added 1 mashed banana from the variations below

Variations

• 1 -2 mashed banana
• 1/2 cup raisins with 1 tsp cinnamon
• 1/2 cup chocolate chips
• 1/2 cup blueberries or 1/2 cup fruit

Directions:

Prep Time: 5 mins

Total Time: 25 mins

Light and Fluffy Egg Free Muffins from Food.com

1. Mix all ingredients until combined. Do not overmix!
2. Spoon into prepared muffin tins and bake at 350 degrees for 20-35 minutes, or until a knife comes out clean when inserted in the middle.
3. Makes 12 muffins