Sunday, February 27, 2011

Nut & Egg Free Cookie Dough! Woo Hoo!

Baked goods can be particularly unsafe for children with nut and egg allergies.  I am so excited about this nut-&-egg allergy-safe cookie dough recipe!
Thank you Snow White and Frog Prince at
"Finding Joy in My Kitchen" for the great recipe! 
I can hardly wait to treat my little one with these special cookies!


Cookie Dough - Adapted from Kelly

1/2 C butter, softened
3/4 C brown sugar
1/2 C whole wheat flour
1/2 C flour
1/4 tsp. salt
1 tsp. vanilla
1/2ish C dark chocolate chips
~2 T water
1/2 C oatmeal (optional)

Cream together the butter and brown sugar. Then, add in the flour, salt and stir to combine. Add in the vanilla and then, if necessary about 2 T water. Add the water 1 T at a time, stirring to see if you need more water. Then, stir in the chocolate chips.



5 comments:

  1. I'm so glad you enjoyed the recipe!!

    The only truly nut-free chocolate chips come from either Enjoy Life Foods or Vermont Nut Free Chocolates. Both are excellent for nut-free folks.

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  2. Thank you SnoWhite! We are still fairly new to this allergy journey, so it is incredibly helpful to learn about new recipes and safe foods! I will be visiting your site frequently! Thank you for responding!

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  3. Gotta' make these for my son's friend who's allergic to eggs! Thanks!

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  4. Did you make them? How did they turn out? They sound yummy.

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  5. I have not had a chance to make these yet but I will definitley let you know how they turn out!

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